1 (2 lb.) can Campbell's baked beans
2 tbsp. bacon grease or bacon strips
1/2 tsp. wet mustard
1 tsp. Worcestershire sauce
1/4 c. brown sugar (less for B & M beans)
1 lg. onion, cut in quarters

Put beans in a 2 quart casserole dish. Add 1/2 cup hot water in bottom of bean can and add bacon grease and the remaining ingredients. Mix well and pour over beans. Mix well into beans and add onions. Bake in a 400 degree oven for 1 to 1 1/4 hours.