6 slices of bacon, cut in 1 inch pieces
3- 1 pound cans (6 cups) baked beans in pork and molasses sauce
1- 8 ounce can (1 cup) seasoned tomato sauce
1 cup chopped onion
1/2 cup catsup
1/4 cup brown sugar
2 tablespoons prepared mustard
1 teaspoon salt
4 drops tabasco sauce

Cook bacon until almost crisp, drain. Mix together beans, bacon and remaining ingredients.

Bake uncovered in a 2 quart casserole or bean pot in a 300°F oven for 3-5 hours.

Serves 6.