2 lbs. bulk pork sausage
1 (1 lb.) can green lima beans, drained
1 (9 oz.) can New England style baked beans
1 (8 1/2 oz.) can crushed pineapple, undrained
1/2 c. minced onion
1/2 c. molasses
1 tbsp. lemon juice
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can pork and beans, drained
1 med. apple, shredded
1/2 c. catsup
1 c. grated cheddar cheese (optional)

Brown sausage in skillet; drain. Place sausage in greased 3 quart casserole or shallow 9 x 13 inch baking dish. Add beans, pineapple, onion, apple, molasses, catsup and lemon juice. Toss to mix all ingredients. Cover and bake at 300 degrees for 2 hours. Remove cover; sprinkle with cheese. Bake about 30 minutes longer until cheese is melted and lightly browned. Makes 10-12 servings.