1 pound top round steak, cut into thin strips
2 Tbsp. flour
1/2 tsp. pepper
1 med. onion, sliced
1 med. green pepper, sliced
1 4 oz. can mushroom pieces
3 Tbsp. molasses
3 Tbsp.soy sauce
1 15 oz. can stewed tomatoes
1 15 oz. can cut green beans

Preheat oven to 375°F.

Place steak strips in casserole dish. Coat with the flour and pepper.

Bake in oven for 25 minutes. Mix all ingredients into the steak strips. Mix thoroughly. Cover casserole dish and bake for 45 minutes.

Optional: can be served over rice or mashed potatoes.

Serves 4 to 6.

Submitted by: Pat Hall