3 slices bacon, chopped
1 onion, chopped
1 green pepper, chopped
1/2 c. sorghum molasses
1 tbsp. prepared mustard
2 (No. 2) cans baked beans

Fry bacon until crisp; add onion and pepper. Cook until onions are clear. Add remaining ingredients and place in 2-quart baking dish. If too much liquid in canned beans, drain before adding to mixture. Bake 1 hour at 350 degrees.