4 (1 lb.) can Boston baked beans
2 med. onions, sliced
1/3 c. molasses
1/3 c. chili sauce
3 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. hot pepper sauce

Alternate beans and sliced onion in bean pot. Combine remaining ingredients, and pour over beans. Bake 1 hour at 350 degrees. You will get great results in crockpot too.