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Results 21 - 30 of 58 for mustard vs wet
Saute or microwave onion in ... Add garlic, vinegar, mustard and brown sugar; stir. Drain ... hour 20 minutes. Let stand 1/2 hour before serving.
22. BEEF MARINADE
Mix all together in blender or processor. Put meat in ziplock bag and pour marinade over. Seal and refrigerate overnight.
23. BEAN HOT DISH
Makes 1 3-4 quart crock pot full. You may vary according to your own liking of beans. Cook according to your own crock pot directions. I ...
24. WET ROAST
Put onion on pan bottom. Put in roast. Pour remaining ingredients over roast. Add about 2 1/2 cups cola. Bake until tender or about 2 hours ...
Bake in crock pot 3 hours or oven 1 hour at 350 degrees.
26. CARROT PATE
Heat oil in 8 inch ... slightly. Mix in food processor or blender until smooth. Add mayonnaise and mustard. Refrigerate several hours or overnight.
27. SAUERKRAUT
Brown sausage. Add rest of ... sauerkraut should have a brown shade. Taste during cooking. If too sweet add mustard, if too tart add maple syrup.
Combine potatoes and onion. Combine sugar, salt, mustard, vinegar, and water in ... dressing over potatoes and toss lightly. Garnish with parsley.
29. BEAN DIP
Drain beans well in colander. Mix all ingredients well in a bowl, stir in beans. Mix well. Cover and set overnight in refrigerator. Serve ...
Place bread in a greased ... Mix eggs, milk, mustard and salt and pour on ... mushrooms and pour over casserole. Bake at 300 degrees for 1 1/2 hours.
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