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Results 51 - 58 of 58 for mustard vs wet
Cook garlic and onions in oil until glossy. Drain kidney and lima beans. Mix all ingredients and pour in 2-quart baking dish. Refrigerate. ...
52. FRENCH DRESSING
Beat with an egg beater and store in refrigerator in covered container. If it separates, just let stand a while at room temperature. Always ...
Place chicken snugly, skin side ... mixing together honey, mustard, curry powder and soy ... chicken and refrigerate overnight or for about 6 hours.
54. MEAT LOAF
Mix all ingredients together. Cook for 1/2 hour to 45 minutes at 350 degrees.
Spread mixture on both sides of 12 buns. Layer the meat and cheese. Wrap in foil. Bake at 325 degrees for 20 minutes.
56. MACARONI SALAD
Boil first 5 ingredients. Set ... Mix mayonnaise with mustard; add celery, onions and ... mixture and blend with macaroni. Stir in chopped eggs last.
Cook carrots until tender and drain. Mix the rest of the ingredients. Add the carrots to the mixture. Marinate overnight.
Line two 15 x 10 ... dry ingredients. Combine wet ingredients. Dip chicken in wet ... degrees for 30 minutes. Turn chicken, bake another 20 minutes.
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