Dry Mustard Vs Wet - Recipes - Page 2

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Results 11 - 12 of 12 for dry mustard vs wet

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11. SAUSAGE CASSEROLE BRUNCH

Brown sausage; cool and drain. ... add milk, salt, mustard and beat again. Add remaining ... Bake at 350 degrees for 1 hour or until golden brown.

12. CHILI FRIED CHICKEN

Line two 15 x 10 ... teaspoons salt. Combine dry ingredients. Combine wet ingredients. Dip chicken in wet ... chicken, bake another 20 minutes.

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