1/2 lb. (2 sticks) butter, softened
1/2 teaspoon fresh ground black pepper
4 oz. Sweet Baby Ray's barbecue sauce (I like Hickory & Brown Sugar)
1/2 teaspoon seasoning salt

Blend all ingredients in a mixing bowl.

Serve with hot corn-on-the-cob, steamed green beans or other veggies, grilled or sauteed chicken, steak, shrimp or fish, beef cubed steaks, baked potatoes, fresh rolls, etc.

Refrigerate any leftovers.

Submitted by: Carol