4 cans whole green beans, drained
Hickory smoke salt
1 lb. bacon
1 1/2 sticks butter
1 1/2 c. brown sugar
Garlic salt

Wrap green beans in half dollar size bundles with bacon strip. Place in a 9"x13" baking dish. Melt butter and brown sugar together and pour over beans. Shake garlic and hickory smoked salt over beans. Bake 30 to 40 minutes at 350 degrees. (Beans will shrink and bacon will be done.)