Hickory Sticks - Recipes - Page 2

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Results 11 - 20 of 37 for hickory sticks

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11. OLD-FASHIONED HILLBILLY CHILI

Brown meat in cast iron pan with butter, onions and garlic; then mix all ingredients and simmer in cast iron pot for at least 2 hours. Add ...

12. BEEF STICKS

Mix seasoning well and divide into four equal amounts. Divide meat into four equal parts as well. Mix the seasoning and the meat together ...

13. BEEF STICK SAUSAGE

Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...

14. HICKORY NUT PIE

Mix and add: Add: Cook until thick. Let cool and add 1 cup hickory nuts. Pour into baked pie shell. Top with whipped cream.

15. BEST BAR-B-Q SAUCE IN THE WORLD

Saute onions and bell peppers in butter until soft, add green onions, honey and sugar (add a bit of water, if necessary). Add BBQ sauce, ...

16. CORNMEAL PIE

A dessert treat from Iowa with nuts, coconut and just a touch of cornmeal. Preheat oven to 350 degrees. Roll out dough on floured surface; ...

17. DUTCH HOLLOW HICKORY NUT SOUP

Melt butter in a saucepan, ... and 3/4 cup hickory nuts. Turn heat to low ... to taste. Heat soup but do not let it boil. Makes 6 to 8 servings.

18. BLACK WALNUT CAKE

Cream (soft but not melted) butter with sugar thoroughly, add yolks and beat entire mixture until light and airy. Sift flour and add dry ...

19. CHEX MIX

In large baking pan mix cereals, pretzels and nuts. Crumble marjoram and savory. Blend with other seasonings. Then blend with cereals. Cut ...

20. McNAIR'S "DIET" BAR-B-Q SAUCE

1. Mix all ingredients and bring to BOIL. 2. After butter melts, take off heat. 3. When cooled, put in refrigerator and use as needed. 4. ...

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