4 c. Cheerios
4 c. Rice Chex
4 c. Wheat Chex
4 c. Corn Chex
1 (10 oz.) jar peanuts
1 1/2 lb. butter
2 tbsp. Hickory smoked salt
2 tsp. marjoram
2 tsp. summer savory
1 tsp. onion salt
1/4 tsp. cayenne pepper
10 oz. stick pretzels (Mr. Salty best)
Sesame cheese wigs

In large baking pan mix cereals, pretzels and nuts. Crumble marjoram and savory. Blend with other seasonings. Then blend with cereals. Cut butter in small chunks over entire surface. Place on 250 degree oven for 45 minutes, stir during toasting period being careful to keep cereals whole. Store in refrigerator.

Note: Maybe made hotter by adding more cayenne pepper.