Hickory Sticks - Recipes - Page 4

Results 31 - 37 of 37 for hickory sticks

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Cream together sugar and butter ... in sugar and vanilla. Frost cake. Variation: May add 1/2 cup chopped hickory nuts to frosting. 16 servings.

32. BEEF STICK

Mix together and knead - as dough. Put in large covered bowl and refrigerate. Knead again and return to refrigerator. Knead again and ...

33. BEEF STICK

Mix well. Refrigerate. Take out and mix once a day for 2 days. Shape into 5 rolls. Roll each in foil. When baking, punch holes in foil so ...

34. BEEF STICK

Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. ...

35. BREAD

Slice bread. Melt butter and cheese over low heat. Stir in Worcestershire sauce, smoked salt and parsley. With a brush or spoon, spread the ...

36. GARLIC CHEESE LOAF

Whip butter until smooth, add remaining ingredients (cheese last). Spread on sliced bread, reassemble loaf and wrap in aluminum foil. Bake ...

37. HICKORY FARM POTATOES

Mix all ingredients, except butter, together and dredge potato slices. Melt butter and stir in potatoes. bake uncovered at 400 degrees for ...

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