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Results 1 - 10 of 23 for cream rhubarb bread
Mix all ingredients except sugar and butter. Put mixture into 2 loaf pans**. Mix sugar and butter. Sprinkle on top. Bake at 350°F for ...
Stir in order. Pour in well greased and floured loaf pan 2/3 full. Add topping. Bake at 350 degrees for 40 minutes.
Preheat oven to 350 degrees. Butter several slices of bread, cut into small squares. ... layer of cooked rhubarb, then another layer of ... cold with whip cream.
Toss buttered white bread and rhubarb together in casserole or 8 ... beat eggs, sugar, cream and nutmeg or cinnamon. Pour ... Serve warm with cream.
Cream sugars with oil and molasses. ... sugar with nutmeg. Sprinkle a little over each loaf. Bake at 325 degrees for 55-60 minutes. Makes 2 loaves.
Mix in order and divide ... 1 tablespoon butter and 1/2 cup white sugar. Sprinkle on top of bread and bake at 325 degrees for 50 to 60 minutes.
Combine all dry ingredients and ... and peel, sour cream, rhubarb and butter. Stir in dry ... minutes or until bread tests done. Cool in pan ... Makes 2 small loaves.
Mix all together putting rhubarb and nuts in last. Bake in regular loaf pans. Spread on top of loaves and bake at 350 degrees for 45 minutes.
Combine with 1/2 cup cold ... 2 pkgs. frozen rhubarb Cook rhubarb about 5 minutes ... fold in whipping cream that has been beaten to medium consistency. Serve very cold.
10. RHUBARB BREAD
Cream sugar and oil. Add egg, ... well. Stir in rhubarb and nuts. Pour batter into ... Sprinkle over batter. Bake at 350 degrees 45-60 minutes.
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