Results 11 - 20 of 23 for cream rhubarb bread

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Mix all ingredients except granulated ... in order given. Cream sugar and butter together. Pour bread mixture into loaf pans and ... minutes. Makes 2 loaves.

Preheat oven to 350 degrees. Mix all ingredients. Put in a casserole. Bake 45 minutes. Serve warm or cold with whipped cream or ice cream.

Toss together in 2 quart ... Cover, bake at 375 degrees for 45 minutes. Serve warm or cold with cream, whipped cream or ice cream. 6 servings.

350 degrees for 30-45 minutes; ... 6 slices white bread on both sides and line ... c. cut up rhubarb Pour this over bread slices and bake. May use whipped cream or pour cream over when served.

Blend butter and sugar; add ... in nutmeg, vanilla, bread crumbs and corn flakes. Spread ... quart pan. Arrange rhubarb on top, then cover with ... Serve with ice cream while still warm.



Sift dry ingredients. Combine wet ... dry ingredients. Add rhubarb and nuts (mix will be ... topping over batter. Bake at 325 degrees for 60 minutes.

Pour in 3 well greased loaf pans. Sprinkle on top and bake at 325 degrees for 40 minutes.

Mix and pour into 2 greased loaf pans, make a mixture of 1/2 cup sugar and 1 tablespoon of butter and sprinkle over the batter. Bake at 325 ...

Combine all the dry ingredients ... and peel, sour cream, rhubarb and butter. Stir in dry ... minutes or until bread tests done. Transfer to wire ... completely. Makes 2 loaves.

Cream sugar and oil. Beat egg ... Add buttermilk, vanilla, rhubarb and nuts. Mix well. Pour ... sprinkle on top. Bake at 325 degrees for 1 hour.

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