1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. buttermilk
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2 1/2 c. flour
1 1/2 c. rhubarb, cut fine
1/2 c. nuts

TOPPING:

1/2 c. sugar
1/2 tsp. cinnamon
2 tbsp. butter

Cream sugar and oil. Beat egg and add to sugar and oil. Mix together dry ingredients. Add to creamed mixture. Add buttermilk, vanilla, rhubarb and nuts. Mix well. Pour into 1 large loaf pan or 2 small. Mix topping and sprinkle on top. Bake at 325 degrees for 1 hour.