1 1/2 c. brown sugar, packed
2/3 c. oil
1 egg
1 c. sour cream
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. diced rhubarb
1/2 c. chopped nuts

Mix and pour into 2 greased loaf pans, make a mixture of 1/2 cup sugar and 1 tablespoon of butter and sprinkle over the batter. Bake at 325 degrees about 60 minutes. Do not over-bake.