1 1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. baking soda
2 c. flour
1 c. sour milk
2 c. chopped rhubarb

TOPPING:

1 tsp. cinnamon
1/4 c. butter, melted
1/2 c. brown sugar

Mix sugar, shortening and egg. Mix soda with flour. Add flour mixture with sour milk and rhubarb. Put in greased 13 x 9 inch pan. Sprinkle with topping. Bake at 350 degrees for 35-40 minutes.