1/4 c. butter
2/3 c. sugar
1 egg, beaten
1/4 tsp. salt
1 c. plus 2 tbsp. flour
1/2 tsp. baking powder
1/2 c. milk or orange juice
1/2 tsp. vanilla
1 1/2 c. rhubarb, chopped

Cream together sugar and butter. Beat in egg. Add remaining ingredients and mix well. Fold in rhubarb. Spread in greased 8-inch or 9-inch pan. Sprinkle with 1 tablespoon sugar combined with 1/2 teaspoon cinnamon. Bake at 350 degrees for 45 minutes.