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Results 51 - 60 of 67 for rhubarb coffee
Preheat oven to 350 degrees. until fluffy. 1 tsp. vanilla extract Mix this stiff batter with your hands and pat into a greased 9x13-inch ...
TOPPING: Mix together brown sugar and cinnamon. CAKE: Mix everything in bowl together thoroughly. Pour into lightly greased 9x13 inch cake ...
Cream together butter and brown ... mixture. Stir in rhubarb. Pour into well-greased 9 ... minutes. Serve hot or cold. Makes 9 to 12 servings.
One recipe of filling: Cook 3 cups fresh rhubarb, cut in 1 inch ... Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
Sprinkle this on top and bake at 350 degrees for 45 to 50 minutes or until done.
Stir together 3 cups flour, ... minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
Mix together brown sugar, 1/2 ... until blended. Add rhubarb and nuts. Mix. Pour into ... Bake at 325 degrees for 35 to 45 minutes. Serve warm.
Cut up fresh rhubarb, cover with boiling water ... bake at 350 degrees about 40 minutes or until nicely browned. Frost with powdered sugar icing.
Sift flour, baking soda, and ... well. Stir in rhubarb and walnuts. Spread batter in ... Bake in 325 degree oven for 55 minutes or until done.
Mix in order given. Fold in rhubarb last. Top with 1/2 cup ... (sprinkle on top of batter). Bake at 350 degrees for 35 to 40 minutes in 9"x13" pan.
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