4 c. rhubarb, cut in 1/2 inch pieces
2 eggs, lightly beaten
2 c. sugar
2 tsp. cinnamon
1/2 c. cooking oil
2 c. flour
1 tsp. salt
2 tsp. baking soda

TOPPING:

3 tbsp. brown sugar
1/2 tbsp. cinnamon

TOPPING: Mix together brown sugar and cinnamon.

CAKE: Mix everything in bowl together thoroughly. Pour into lightly greased 9x13 inch cake pan. Sprinkle on topping mixture. Bake at 350 degrees for 45-50 minutes.