Results 31 - 40 of 62 for pork mustard sauce

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Preheat oven to 350 degrees. ... juice, honey and mustard to bag. Squeeze bag to ... 45-50 minutes. Let stand in bag 5 minutes. Makes 4 servings.

Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs on a flat plate. Beat egg with water in a bowl. Dip cutlets ...

Heat the oil in a frying pan. Add the pork and fry well. Add the soy sauce and the wine and the ... plate. Add the mustard in the pan with the ... the pork and serve.

Slice the pork tenderloins across the grain, 1/3 ... spread half the mustard on one side of the ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.

In casserole heat oil; brown pork, patted dry and seasoned ... Add wine and mustard seeds. Return pork to casserole ... heat, whisk in mustard.



Cut meat crosswise into 12 ... high heat. Add pork and cook until browned on ... reduced. Add cream, mustard, 1/2 teaspoon salt, and ... over meat and serve.

Lay chops on sheet of ... side generously with mustard. Melt butter in large ... and simmer slowly for 50-60 minutes or until done. Serves 4-6.

Brown chops in oil over ... Stir in wine, mustard, salt, pepper, thyme, 1 ... time, until thickened. Serve over chops and sprinkle with parsley.

Heat oven to 325 degrees. ... juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting ... and sauce. Serves 8.

Mix ingredients and marinate pork several hours, turning occasionally. Preheat ... thin slices and serve with sauce. Serves 8. Mix until smooth.

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