Pork Mustard Sauce - Recipes - Page 2

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Results 11 - 20 of 62 for pork mustard sauce

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11. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... slices. Serve with mustard sauce, which may be hot ... wine. Serve warm with the pork. Triple Recipe.

12. PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate meat several hours at ... 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.

13. PORK WITH MUSTARD SAUCE

There's no need to cook pork until it's dry and unappetizing. ... reduced. Add cream, mustard, 1/2 teaspoon salt and ... Serve with mustard sauce over the pork.

14. PORK MEDALLIONS IN MUSTARD SAUCE

Sprinkle pork with salt and pepper. Dust ... heat. Stir in mustard and basil. Serve medallions with sauce. Garnish with egg, if desired. Serves 4.

15. PORK CUTLETS WITH MAPLE-MUSTARD SAUCE

Place pork cutlets between sheets of plastic ... Add broth, syrup, mustard and remaining sage to the ... glazed with the sauce. Recommendation: Pork Cutlets with ... style vegetables or pasta.

16. PORK MEDALLIONS WITH DIJON MUSTARD SAUCE

Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... juice. Stir in mustard and cream. Bring to boil. ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.

17. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE

Combine marinade ingredients and pour ... 325 degrees. Remove pork, place in shallow roasting ... marinade. Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.

18. PORK IN ORANGE-MUSTARD SAUCE

Cut pork in 1-inch cubes. Spray Pam ... combine orange juice, mustard and salt. Add to skillet ... heat 30 minutes. Uncover and simmer 10 minutes.

19. PORK CHOPS WITH RICH MUSTARD SAUCE

Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With mustard side down, ... are limp and sauce is slightly reduced. In small ... with rice or noodles.

20. PORK LOIN WITH MUSTARD CREAM SAUCE

Lay each pork slice between 2 sheets of ... and half with mustard and simmer until sauce reduces slightly and thickens. About ... pork and serve immediately.

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