1 med. size cabbage
1 1/2 lbs. hamburger
1/2 c. chopped onion
1 egg
1/2 c. milk
2 slices bread
1 can tomatoes
1 tsp. salt

Separate 12 cabbage leaves. Boil 2 minutes. Drain. Combine hamburger, onion, egg, milk, bread and seasonings. Divide into 12 parts, placing each onto cabbage leaf. Roll up and fasten with toothpicks. Put into Dutch oven. Pour on tomatoes. Bake 1 hour, 350 degrees. 6-8 servings.