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Results 71 - 80 of 1,480 for cool whip icing pudding
71. ORANGE CAKE
Beat well and put into 3 (9-inch) cake pans. Bake for 25 minutes in 350°F oven.
CAKE: Butter 13"x9" dish. Line ... crackers. Mix instant pudding with milk, beat 2 minutes. Fold in Cool Whip. Pour layer of pudding ... Frost with fudge icing and let stand in refrigerator ... thick enough to spread.
73. CHOCOLATE ECLAIR
Layer of graham crackers in ... Pour 1/2 of pudding mix over graham crackers. Cover ... crackers. Top with icing. Pour over graham crackers. Chill before serving.
Mix butter, crackers, and saltines ... pan. Mix instant pudding with milk; add ice cream. Pour over crust; chill. Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.
Mix all layer ingredients well ... to 30 minutes. Cool. Cream first 3 ingredients of icing together. Add other ingredients and ... cake. Refrigerate and enjoy!
Line oblong baking dish (7x11) ... crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over ... graham crackers. Keep refrigerated.
Beat together the above ingredients ... pineapple into large bowl. Sprinkle pudding mix over pineapple. Fold in Cool Whip. Ice cake and refrigerate.
78. ECLAIR CAKE
Use 13 x 9 dish. Layer graham crackers. Prepare pudding and place on crackers. Then layer Cool Whip, rest of pudding, Cool ... with crackers. Melt icing in microwave and pour over top. Refrigerate overnight.
In a saucepan over medium ... and golden brown. Cool completely on wire rack. Meanwhile, ... cheese, milk and pudding mix until smooth. Spread over ... almonds. Yields 12 servings.
Combine pudding mix and milk, mixing well. ... Spread with chocolate icing. Refrigerate until ready to ... 12 hours. Yield: 12 to 15 servings.
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