1 stick melted butter
12 crushed graham crackers
24 crushed saltines
2 sm. pkg. vanilla instant pudding
2 c. cold milk
1 pt. butter pecan ice cream, soft
1 lg. Cool Whip
3-4 Heath bars

Mix butter, crackers, and saltines and press into 13 x 9 pan. Mix instant pudding with milk; add ice cream. Pour over crust; chill.

Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.