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Results 81 - 90 of 1,480 for cool whip icing pudding
In large bowl mix ice cream, pudding, and candy. Mix graham ... casserole dish. Pour ice cream mixture on top of graham crackers; top with cool-whip.
82. PINEAPPLE CAKE
Mix well all ingredients with mixer on medium speed for 4 minutes. Bake at 350 degrees until toothpick comes out clean. Mix and spread on ...
Mix all ingredients together, stirring ... to 35 minutes. Cool and ice each layer. You may use ... and frost your pickling pig cake when cooled.
Mix together by hand for ... (13 x 9). Bake at 350°F for 30 minutes or until done. Mix together thoroughly. Ice cake when completely cooled.
85. TOFFEE BAR CAKE
Prepare and bake cake mix ... wooden spoon. Pour ice cream topping over all. Allow cake to cool slightly. Sprinkle with a third ... thawed whipped topping, pudding, and milk; spread over ... bars. Refrigerate until serving.
Preheat oven to 350°F. Grease ... comes out clean. Cool completely and frost with pineapple icing. While cake cools, mix dry pudding and crushed pineapple together. Stir in Cool Whip. Spread between layers and ... Refrigerate. Moist and delicious!
Mix together and press into ... cheese, sugar and Cool Whip and pour onto crust. Refrigerate. ... mixture. Refrigerate. Cover pudding with remaining Cool Whip. Drizzle with ice cream topping and sprinkle with nuts. Refrigerate several hours.
Combine ingredients and beat 3 ... degrees for 30 to 40 minutes. Cool completely. Then add icing. Beat until thick, add cool whip and refrigerate.
89. SEX IN A PAN
Mix pecans, flour, sugar and ... for 25 minutes. Cool. Mix well the cream cheese, icing sugar and half the Cool Whip. Spread on cooked base. Beat vanilla pudding with 1 cup milk and ... made ahead and frozen.
Prepare cake mix according to ... long time to cool. Frost when completely cool. ... before serving and ice the next day. Beat pudding, sugar, and milk together ... Fold into Cool Whip. Spread on cool cake. Refrigerate.
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