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MANDARIN ORANGE CAKE | |
1 yellow Duncan Hines cake mix 4 eggs 1/2 c. oil 1 sm. can mandarin oranges Combine ingredients and beat 3 to 4 minutes. Grease and flour 2 (8 inch) cake pans. Preheat oven and bake at 325 degrees for 30 to 40 minutes. Cool completely. Then add icing. ICING: 1 (15 oz.) can crushed pineapple, drained 1 box instant vanilla pudding 1 (9 oz.) cool whip Beat until thick, add cool whip and refrigerate. |
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