6 oz. pkg. lemon jello
16 oz. crushed pineapple
12 oz. can frozen orange juice
6 oz. pkg. orange jello
1 large can mandarin oranges

Drain juices from fruits. Combine and add enough water to make 5 cups. Heat juices. Dissolve jello in juices and pour heated mixture over frozen orange juice and fruits. Mix and refrigerate.

Use 6-ounce package sugar-free lemon jello instead of 6-ounce package lemon jello.