1 box graham cracker crumbs
2 tbsp butter
1 box vanilla instant pudding
1/2 gallon vanilla ice cream
2 butterfinger candy crushed or 6 to 8 reeses peanut butter cups
1 bowl cool-whip

In large bowl mix ice cream, pudding, and candy. Mix graham crackers and butter to make crust. Place in casserole dish. Pour ice cream mixture on top of graham crackers; top with cool-whip.