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Results 101 - 110 of 1,480 for cool whip icing pudding
101. W. W. FROZEN DESSERT
Mix ice milk with pudding; add peanut butter then fold in Cool Whip. Pour in 8x8 inch square pan and freeze. Each 2 inch square is 50 calories.
102. SUNSHINE CAKE
Mix ingredients together for 2 ... your oven. Let cool. Mix pudding with the crushed pineapple and ... minutes. Add Cool Whip. Mix well and ice the cake. Refrigerate.
103. ICE CREAM DESSERT
Mix butter and flour to ... at 350°F. Mix pudding and milk. Beat until thickened. Add ice cream and pour over cooled crust. Spread Cool Whip over top. Sprinkle crushed candy bars on top. Refrigerate 4-6 hours.
Combine pudding and milk. Beat until thick, ... overnight before serving. For Cherry Eclair Cake, substitute 2 cans of cherry pie filling for icing.
105. COCONUT ICE BOX CAKE
Prepare cake mix according to ... Eagle Brand milk and pour over hot cake with holes punched with toothpick. Let soak in and cool before icing.
Prepare cake mix with canola ... whites. Add can of mandarin oranges. Mix well and bake. Mix juice with pudding then fold in cool whip and pineapple.
107. RITZ CRACKER DESSERT
Mix crumbled crackers, butter and ... 13-inch pan. Mix pudding and milk; stir in ice cream. Fold in Cool Whip. Pour into 9 x ... cup reserved topping. Freeze.
Crush 40 Ritz crackers. Mix ... pkgs pistachio instant pudding with 1 1/2 C milk. ... 1 quart vanilla ice cream. Mix together well and ... serve, frost with Cool Whip.
109. HEATH BAR DESSERT
Crush Pecan Sandies and add ... with spoon the pudding and milk. Stir in soft vanilla ice cream. Put this mixture over ... a layer of Cool Whip on top of pudding mixture. ... set for 24 hours.
110. AMBROSIA CAKE
Mix cake mix, oil, eggs ... Mix pineapple and pudding. Let stand for a ... desired amount of Cool Whip to the pineapple mixture and spread over cooled cake.
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