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Results 111 - 120 of 1,480 for cool whip icing pudding
111. WATERGATE CAKE
Mix cake mix, oil, eggs, gingerale and pudding mix together. Beat 5 minutes ... 50 minutes. Let cool thoroughly. Ice with cover up icing. Mix together topping mix, milk and pudding mix and whip until thick enough to spread ... Refrigerate cake until served.
Mix cake mix, oil, eggs ... at 350 degrees. Cool completely. Make icing by mixing all ingredients together. ... Can be baked in sheet cake pan.
Blend ingredients. Pour into greased ... for 30 minutes. Cool completely. Mix pudding and pineapple with wooden or plastic spoon. Add Cool Whip. Stir until well mixed. Ice cake and keep refrigerated.
114. MANDARIN ORANGE CAKE
Mix in order. Bake in ... on box. Let cool before icing. Mix ingredients in order. ... is too thick. Whip. Spread between layers and frost cake with remaining icing.
Soften ice cream. Mix all ingredients together. ... servings. 1 fruit 1/2 milk 1 protein 1 fat If using Cool Whip, add 45 option calories to the above.
116. CHOCOLATE PIE
Mix pudding and milk together. Add softened ice cream and mix well. Fill ... frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.
Sift cake mix into large ... 55 minutes. For icing: Mix crushed pineapple with juice and instant vanilla pudding mix, stir with spoon until thick. Fold in Cool Whip. Spread on cooled cake.
118. PISTACHIO CAKE
Combine cake mix and two boxes of pistachio pudding and mix well. Make hole ... After this is mixed thoroughly, spread over cool cake and serve.
119. SNICKER PIE
Mix and pour into 8 inch pie plate and freeze. Makes 1 pie. Equivalents for Weight Watchers: 1/8 of the pie equals: 1/2 bread, 1/2 protein, ...
120. CHOCOLATE ECLAIR
Butter a 9 x 13-inch ... bottom. Combine instant pudding and milk and mix well. Fold in Cool Whip. Put a layer of ... spread on top. Refrigerate.
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