1 baked pie crust or graham cracker crust
1 lg. instant chocolate pudding
1 c. cold milk
2 c. (1 pt.) softened vanilla ice cream
1 (6 oz.) Cool Whip
Almonds
Sweet chocolate

Mix pudding and milk together. Add softened ice cream and mix well. Fill pie shell and refrigerate until set. Generously frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.