1 box deluxe white cake mix
2 boxes pistachio instant pudding
5 eggs
1 1/2 c. oil
1/2 c. milk
1/2 c. water

Combine cake mix and two boxes of pistachio pudding and mix well. Make hole in center of mixture and add eggs, oil, milk and water; mix well. Pour batter into a tube pan that has been well floured and greased. Bake 1 hour at 325 degrees. Do not open oven.

ICING:

1 med. sized container Cool Whip
1 box pistachio instant pudding mix

Mix together. After this is mixed thoroughly, spread over cool cake and serve.