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MANDARIN ORANGE CAKE | |
Cake: 1 box Duncan Hines Butter Recipe golden cake mix 1/4 c. Crisco oil 3 eggs 1 small can mandarin oranges (juice included) Mix in order. Bake in 3 round cake pans. Follow baking directions on box. Let cool before icing. Icing: 1 (9 oz.) carton Cool Whip 1 large pkg. instant vanilla pudding 1 large can crushed pineapple, drained Mix ingredients in order. You may add pineapple juice if icing is too thick. Whip. Spread between layers and frost cake with remaining icing. |
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