CAKE:

Yellow cake mix
11 oz. mandarin oranges, undrained
4 eggs
1/2 c. oil

FILLING & TOPPING:

20 oz. can crushed pineapple, unsweetened, do not drain
3 oz. pkg. vanilla instant pudding
9 oz. Cool Whip

Add cake mix, oranges and juice, eggs and oil in mixing bowl. Beat 4 minutes. Makes 2 (9") layers or 13"x9" pan. Bake at 350 degrees for 30 minutes.

FROSTING: Mix pineapple and juice with instant pudding. Fold into Cool Whip. Frost cooled cake.