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Results 11 - 20 of 1,480 for cool whip icing pudding
Prepare pudding mix as directed, using 1-3/4 ... freeze 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.
12. HERSHEY BAR CAKE
Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.
Mix marble cake according to ... at 350 degrees. Cool cake. Mix pudding mix with 1 cup milk. Beat 3 minutes. Add Cool Whip and spread over cake. Refrigerate ... beating time 12 minutes.
Mix vanilla puddings, milk, 1/2 Cool Whip, cinnamon, nutmeg, and pumpkin ... Chill in the refrigerator until ready to serve. Makes one 9-inch pie.
Prepare and bake cake according ... topping. Spread chocolate pudding over cake. Sprinkle with crushed ... bits. Spread with Cool Whip. Top cake of with ... cut into bars. Enjoy!
Preheat oven to 350°F. Grease ... WHITES. Mix Jello pudding according to box directions. Pour ... cakes out and cool on wire racks for 20 ... containers of chocolate icing into a bowl, fold in whole tub of Cool Whip. Leave in freezer til ready to ice cake. Frost between layers, top ... (3 layer) frosted cake.
17. COFFEE SMOOTHIE
Add all of the ingredients to the blender and blend until no ice chunks remain. Done! Ideas you could add: ENJOY!
Pour milk into 1-quart bowl. Add pudding mix and lemon peel beat ... freezer. Just before serving, top with blueberry topping. Serves 4 to 6.
Beat well eggs, sugar and vanilla. Fold in whipped topping and instant puddings; add salt and milk to fill line on ice cream freezer and freeze.
Put cake mix in mixing ... to 25 minutes. Cool on racks before icing. (Make icing while cake ... add instant vanilla pudding. Use a wooden spoon. Add 1 carton of Cool Whip and blend together with wooden ... until ready to use.
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