2 cans cherry pie filling
1 white cake mix
1 c. chopped pecans
1 c. melted butter

Dump the filling into lightly greased pan. Sprinkle cake mix (dry) over pie filling. Sprinkle nuts over cake mix. Drizzle melted butter over top. Bake 35 to 40 minutes in a 9"x13" pan at 350 degrees.