1 large can crushed pineapple
2 eggs
2 c. flour
2 c. sugar
1 tsp. baking soda
1 c. chopped nuts
1 can cream cheese frosting

Mix all ingredients together except for the frosting. Spread on jelly roll pan (cookie sheet with sides).

Bake for 25 minutes at 350°F. When cool, frost with cream cheese frosting.