Results 101 - 110 of 118 for easy coconut cake

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101. EASY CAKE
Grease your 9x13 pan; dump ... all. Scatter the cake mix over the peaches, then the coconut and nuts. Pour the melted ... serve with ice cream.

Mix cake according to package directions and ... Let cool completely. Spread Cool Whip on top and sprinkle with coconut. Keep in refrigerator.

Cook pudding per package. Stir in dry cake mix. Batter will be thick ... Sprinkle with chips, nuts, etc. Bake at 350 degrees for 30-35 minutes.

13 x 9 1/2 pan. Prepare cake mix as per instructions on ... juice. Top with coconut. Return to oven for ... cover so coconut will adhere to cake.

Place as listed above in a 9 x 13 oblong pan. Bake 40 to 45 minutes (or until slightly brown) at 350 degrees.



Separate eggs. Beat egg whites ... Beat well. Add coconut, nuts, and vanilla. Fold ... floured 9 inch cake pans, using about 2 cups ... ice cake, as directed.

Heat oven to 350 degrees. ... square pan. Combine coconut, pecans, 1/4 cup Bisquick, ... Drizzle over warm cake. Cool completely before serving.

Mix. Bake as usual. Add coconut topping, then broil. Mix all of this. Put it on top of cake and broil for 2 to 3 minutes.

Mix all ingredients together in ... Then remove from cake or bread box and wrap ... around each one. These stay frozen well for 6 to 8 months.

Beat everything together until smooth. ... following frosting while cake is hot. Cook brown sugar, ... boils. Add nuts, coconut and vanilla. Spring Garden Elem.

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