1 pkg. white cake mix
1 lg. pkg. strawberry Jello
1 lg. container Cool Whip (thawed)
Flaked coconut
Pinch of salt

Mix cake according to package directions and add salt and bake in sheet pan. Mix Jello by package directions. When cake is done poke holes all over cake and pour hot Jello over cake. Let cool completely. Spread Cool Whip on top and sprinkle with coconut. Keep in refrigerator.