1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. milk
8 oz. cream cheese
9 oz. Cool Whip
1 lg. can crushed pineapple
Coconut, walnuts, cherries

In greased and floured 13 x 9 inch pan bake cake mix as directed on package. Invert and cool on rack.

Mix instant pudding with milk and set aside. Cream the cheese, add Cool Whip and mix - add pudding and mix again. Texture should be like whipped cream.

Spread on cooled cake. Drain pineapple well and spread over Cool Whip mixture. Garnish with coconut, walnuts and cherries.