2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
Vanilla wafers
2 inch foil midget baking cups

Beat until light and fluffy. Line small muffin pans with 24 or more muffin tins. Place vanilla wafer in bottom of each and fill 2/3 full with cheese mixture. Bake at 350 degrees for 15 to 20 minutes. Cool and top with 1 tablespoon cherry pie filling mix. Chill.