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Results 91 - 100 of 118 for easy coconut cake
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 4 ounces of rum, ... cherries. Store in refrigerator.
Heat oven to 350 degrees. ... square pan. Combine coconut, pecans, 1/4 cup baking ... drizzle over warm cake. Cool completely before serving. Yield: 8 servings.
Preheat oven to 350 degrees, in large bowl combine cake mix, pudding, 1 cup cream of coconut, 1 cup oil and ... pudding is used, omit the pudding.
If using cake with pudding in the mix, ... cup cream of coconut, 1/2 c. rum, oil ... coconut and rum. Pour over cake. Chill thoroughly. Garnish.
95. EASY CARROT CAKE
Mix dry ingredients in a ... raisins, nuts, and coconut. Bake 45-60 minutes at ... mixer until desired spreading consistency. Top with coconut.
Cream butter and sugar until ... nuts, fruit, and coconut with small portion of flour. ... glaze over hot cake. Let cool in pan ... aged for 2-3 weeks.
97. EASY CAKE
Oil deep 9 x 13 cake pan. Put nuts and coconut in bottom of pan. Mix ... until done. This cake will fall as it cools but it is delicious and moist.
Combine cake mix, pudding, 1/2 cup cream of coconut, 1/2 cup rum, oil ... Garnish with whipped cream, cherries and toasted coconut, if desired.
Preheat oven to 350 degrees. In large bowl combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil ... Garnish. Store in refrigerator.
100. EASY DUMP CAKE
Layer ingredients in order, as listed, in a 13 x 9 x 2 inch greased baking dish. Bake 1 hour at 350 degrees.
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