1 box white cake mix
1 large Cool Whip (12 oz.)
1 can cream of coconut
1 can Eagle Brand milk
1 pkg. flaked coconut

Prepare cake according to directions on box. While cake is still hot, punch holes in cake. Mix milk and cream of coconut and pour over cake. Layer with coconut. When cooled, put Cool Whip on top of coconut. Garnish top with rest of coconut.