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Results 31 - 40 of 118 for easy coconut cake
Using yellow cake mix, follow directions on box. Add coconut flavoring to mix. Bake in ... sprinkle coconut on top. Refrigerate. Serves 12 - 15.
Mix and bake cake mix according to directions in ... condensed milk and coconut cream together, pour over hot ... before serving. Keep refrigerated.
In a 13 x 9 pan, bake cake mix as directed on package. ... and cream of coconut and pour in the holes. ... with coconut. Keep in refrigerator.
Prepare cake according to package and bake ... and cream of coconut. While cake is still ... Refrigerate. Cake keeps well in refrigerator - is very moist!
Bake in 9 x 13 ... Punch holes in cake with toothpick and drizzle pina ... over cake. Spread top with Cool Whip and top with coconut. Refrigerate.
Make cake mix as directed on box ... and 1/2 cup coconut to boil. Reduce heat and ... cup coconut. Keeps well if covered and put in refrigerator.
bake cake as directed on package. Meanwhile, ... has cooled, add coconut. When cake is done, ... Ice with Cool Whip. Leave cake in baking pan.
Bake cake in 13"x9" pan according to ... package of the coconut, the milk and sugar ... coconut. Cover cake with frosting and return to refrigerator.
Mix all ingredients together. Put in a greased and floured Bundt cake pan. Bake at 350°F for 45 to 50 minutes. Check with toothpick to see if done.
Mix and bake in 9 ... punch holes in cake. Pour 1 can (15 1/2 ounce) cream of coconut. Ice over with Cool ... plastic wrap and let chill overnight.
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