1 box yellow cake mix
1 (15 oz.) can of cream of coconut
1 can condensed sweetened milk
1 lg. carton whipped topping
Small amount of coconut

In a 13 x 9 pan, bake cake mix as directed on package. While cake is still warm punch holes in top of cake with a wooden spoon handle. Mix milk and cream of coconut and pour in the holes. Let cook completely spread whipped topping on top of cake and sprinkle with coconut. Keep in refrigerator.