1 package white or yellow cake mix, with pudding
1 cup sugar
1 cup milk
1 can or frozen coconut

bake cake as directed on package. Meanwhile, bring to boil, milk and sugar. When milk has cooled, add coconut. When cake is done, poke holes all through cake with knife. Pour milk and coconut mixture over cake letting mixture run into holes. Ice with Cool Whip. Leave cake in baking pan.