Results 51 - 60 of 118 for easy coconut cake

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Mix together and bake in ... x 13 inch) cake pan at 350 degrees for ... frosting. Mix all ingredients, except pecans. Stir in pecans last, then frost.

Preheat oven to 350°F. Grease and flour 2 (9-inch) cake pans. Separate eggs. Place yolks ... in pecans and coconut. Bake 25 minutes. Cool ... cake. Garnish with pecans.

Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place ...

Mix all ingredients thoroughly. Bake in a well greased tube pan at 350°F for 1 hour. When cool, wrap in foil and store in refrigerator.

Pour pie filling into a ... dish. Pour dry cake mix over cherries. Add coconut, then nuts over mix. ... for 30 minutes, or until top is golden.



In 9 inch square pan ... Stir in pineapple, coconut and nuts. Bake at 350 ... minutes or until pick inserted comes out clean (I use electric mixer).

Preheat oven to 350 degrees. ... pan. Combine dry cake mix, eggs, oil and water ... butter, brown sugar, coconut, milk and remaining 1/2 ... 3 minutes until bubbly.

Sift first 5 ingredients together, ... pineapple, nuts and coconut. This makes a large cake. Use a 9 x ... cool spread with Cream Cheese Frosting.

In mixer bowl, beat eggs ... sprinkle nuts and coconut evenly in pan; drizzle with condensed milk; pour cake evenly in pan. Bake at ... in cake, leave wrapped.

Heat oven to 350 degrees. ... in large bowl: cake mix, 1 1/4 cups water, ... 7 ounces flaked coconut, 1/3 cup milk and ... oven 2 to 3 minutes.

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